2 Deck 4 Tray Electric Deck Oven

Name: 2 Deck 4 Tray Electric Deck Oven
Brand: aartistic ventures
Price: 65000 INR
Availability: InStock

Price 65000 INR/ Unit

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MOQ : 1 Unit

2 Deck 4 Tray Electric Deck Oven Specification

Product Type
Commercial Pizza Oven

Material
Aluminum Plated

Power Source
Electric

Bowl/Pan Size
400 600 mm

Automatic Grade
Semi Automatic

Voltage
380V / 50Hz

Equipment Size
Double Deck, 4 Trays

Dimension (L*W*H)
1260 850 1250 mm

Weight
Net: 188 kg / Gross: 208 kg

Color
Metallic

Tray Capacity
4 trays

Upper Heaters
6

Power Consumption
12.6 kW

Number of Decks
Double Deck

Handles
Ergonomic design

Lower Heaters
6

Insulation
Thermal insulated

Timer
Timer Control

Safety Features
Overheat/Overload/Leakage Protection

Front Panel
Stainless look

Chamber Size
870 720 200 mm

Control Mode
Temperature Controller

Application
Bakery, Pizza

Commercial Construction
Heavy-duty construction

2 Deck 4 Tray Electric Deck Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

2 Deck 4 Tray Electric Deck Oven About

Experience the perfect fusion of opulence and efficiency with our 2 Deck 4 Tray Electric Deck Oven, tailored for enlightened bakers and high-demand commercial kitchens. This advanced electric oven, designed with a double-deck structure and semi-automatic controls, delivers instant savings on energy thanks to its 12.6 kW power consumption and thermal insulation. The heavy-duty, aluminum-plated build ensures durability, while overheat, overload, and leakage protection guarantee safety. Shop now for ergonomic convenience, flawless baking, and unrivaled performance-all in a sleek metallic finish that elevates your bakery or pizza operation.

Exceptional Performance & Thoughtful Construction

The 2 Deck 4 Tray Electric Deck Oven embodies excellence in commercial baking. With double decks and four spacious trays, it accommodates diverse bakery needs. Special features include independent temperature controllers, 6 upper and 6 lower heaters per deck, and a fully insulated chamber for consistent results. The opulent stainless-look front panel, ergonomic handles, and robust aluminum-plated construction ensure longevity and user comfort. Perfect for bakeries and pizzerias, this oven offers advanced safety, precise timer control, and effortless operation every time.

Easy Payments, Swift Delivery & Sample Availability

Order completion is smooth, with multiple payment terms tailored to your business convenience. Delivery time is short, ensuring quick setup and minimal downtime. We offer samples for evaluation to help you make an enlightened decision. Freight is handled with care, and exchange policies support customer satisfaction. Contact us to discuss your requirements and benefit from seamless procurement, timely fulfillment, and excellent service-a perfect partnership for your bakery or food service enterprise.

FAQ's of 2 Deck 4 Tray Electric Deck Oven:

Q: How does the double deck design improve baking efficiency?

A: The double deck configuration allows you to bake more items simultaneously, optimizing workflow and saving both time and energy in busy commercial environments.

Q: What safety features are included in the 2 Deck 4 Tray Electric Deck Oven?

A: The oven is equipped with advanced overheat, overload, and leakage protection systems, ensuring safe operation, especially during high-demand baking sessions.

Q: Where can this electric deck oven be used most effectively?

A: This oven is ideal for bakeries, pizza restaurants, and other commercial kitchens seeking consistent, high-volume baking with precision and reliability.

Q: What is the process for ordering and delivery?

A: Place your order directly with us to receive prompt order completion. Delivery is arranged swiftly, with samples available upon request and freight expertly managed for convenience.

Q: What are the advantages of thermal insulation in this oven?

A: Thermal insulation retains heat efficiently, reduces energy consumption, prevents exterior overheating, and ensures perfectly even baking results batch after batch.

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